old el paso taco seasoning recipe




Taco seasoning is an important part of Mexican cuisine, and Old El Paso is one of the most popular brands. This taco seasoning recipe is a classic that has been around for years and is sure to be a hit with your family. Whether you’re looking to spice up your tacos or just want to make a delicious Mexican meal, this recipe will do the trick.


  • 1 tablespoon chili powder
  • 1 teaspoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/8 teaspoon cayenne pepper


  1. In a small bowl, mix together all of the ingredients.
  2. Store in an airtight container in a cool, dry place for up to six months.
  3. To use, add 1 tablespoon of the seasoning mix to 1 pound of ground beef, turkey, or chicken.
  4. Cook the meat according to the instructions of your recipe.


Q: Can I use Old El Paso taco seasoning in other recipes?

A: Absolutely! You can use Old El Paso taco seasoning in any recipe where you would use taco seasoning. It can be used to make tacos, enchiladas, fajitas, burritos, and more.

Q: How long does Old El Paso taco seasoning last?

A: When stored in an airtight container in a cool and dry place, Old El Paso taco seasoning will last for up to six months. 

Q: Can I add additional ingredients to the taco seasoning?

A: Absolutely. You can easily add additional spices and seasonings to the Old El Paso taco seasoning to tailor it to your own taste. Try adding a pinch of chili flakes for some extra heat, or some smoked paprika for a smoky flavor.

Related Examples



  • 1 pound lean ground beef
  • 1 package Old El Paso taco seasoning
  • 1 can enchilada sauce, divided
  • 1 cup shredded cheese (cheddar, Monterey Jack, etc.)
  • 10 corn tortillas
  • Optional toppings: sour cream, lettuce, diced tomatoes, etc.


  1. Preheat oven to 350°F. 
  2. Brown the ground beef in a skillet. Add the taco seasoning and 1/2 cup of the enchilada sauce. Cook for 5 minutes.
  3. Grease a 9×13-inch baking dish.
  4. Dip each tortilla in the remaining enchilada sauce. Place in the baking dish.
  5. Spoon the beef mixture onto each tortilla. Top with cheese and optional toppings if desired.
  6. Bake for 15 minutes. Serve warm. 



  • 1 pound chicken breasts, sliced into strips
  • 1 package Old El Paso taco seasoning
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • Optional toppings: sour cream, lettuce, diced tomatoes, etc. 


  1. Preheat a large skillet over medium-high heat. Add the olive oil.
  2. Add the chicken to the skillet. Sprinkle with the taco seasoning. Cook for 8 minutes, stirring occasionally.
  3. Add the bell peppers and onion. Cook for 4-5 minutes, or until the vegetables are tender.
  4. Serve the chicken and vegetables in warm tortillas with desired toppings. Enjoy! 
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