Introduction
Taco seasoning is an important part of Mexican cuisine, and Old El Paso is one of the most popular brands. This taco seasoning recipe is a classic that has been around for years and is sure to be a hit with your family. Whether you’re looking to spice up your tacos or just want to make a delicious Mexican meal, this recipe will do the trick.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon oregano
- 1/8 teaspoon cayenne pepper
Instructions
- In a small bowl, mix together all of the ingredients.
- Store in an airtight container in a cool, dry place for up to six months.
- To use, add 1 tablespoon of the seasoning mix to 1 pound of ground beef, turkey, or chicken.
- Cook the meat according to the instructions of your recipe.
FAQs
Q: Can I use Old El Paso taco seasoning in other recipes?
A: Absolutely! You can use Old El Paso taco seasoning in any recipe where you would use taco seasoning. It can be used to make tacos, enchiladas, fajitas, burritos, and more.
Q: How long does Old El Paso taco seasoning last?
A: When stored in an airtight container in a cool and dry place, Old El Paso taco seasoning will last for up to six months.
Q: Can I add additional ingredients to the taco seasoning?
A: Absolutely. You can easily add additional spices and seasonings to the Old El Paso taco seasoning to tailor it to your own taste. Try adding a pinch of chili flakes for some extra heat, or some smoked paprika for a smoky flavor.
Related Examples
Enchiladas
Ingredients:
- 1 pound lean ground beef
- 1 package Old El Paso taco seasoning
- 1 can enchilada sauce, divided
- 1 cup shredded cheese (cheddar, Monterey Jack, etc.)
- 10 corn tortillas
- Optional toppings: sour cream, lettuce, diced tomatoes, etc.
Instructions:
- Preheat oven to 350°F.
- Brown the ground beef in a skillet. Add the taco seasoning and 1/2 cup of the enchilada sauce. Cook for 5 minutes.
- Grease a 9×13-inch baking dish.
- Dip each tortilla in the remaining enchilada sauce. Place in the baking dish.
- Spoon the beef mixture onto each tortilla. Top with cheese and optional toppings if desired.
- Bake for 15 minutes. Serve warm.
Fajitas
Ingredients:
- 1 pound chicken breasts, sliced into strips
- 1 package Old El Paso taco seasoning
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Optional toppings: sour cream, lettuce, diced tomatoes, etc.
Instructions:
- Preheat a large skillet over medium-high heat. Add the olive oil.
- Add the chicken to the skillet. Sprinkle with the taco seasoning. Cook for 8 minutes, stirring occasionally.
- Add the bell peppers and onion. Cook for 4-5 minutes, or until the vegetables are tender.
- Serve the chicken and vegetables in warm tortillas with desired toppings. Enjoy!